Big Bear Refrigeration Air Conditioning
101 Baulkham Hills Rd Baulkham Hills NSW 2153 Australia Baulkham Hills New South Wales Australia 2153
Contact Info
Services
- Air conditioning repair service
- Air conditioning contractor
- Commercial refrigeration
- Air conditioning system supplier
- Air duct cleaning service
- Cold storage facility
- Commercial refrigerator supplier
- Heating equipment supplier
- HVAC contractor
- Refrigerator repair service
Opening Hours
| Days | Time |
|---|---|
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
Gallery
FAQs
Q 1. How often should I have my commercial refrigeration units serviced?
Ans 1. Regular maintenance from our repair technicians is essential to keep your units running efficiently. Our repair and maintenance technicians recommend scheduling maintenance at least once a year, but high-traffic environments might need more frequent servicing.
Q 2. What are the signs that a commercial refrigeration unit needs repair?
Ans 2. Look out for issues like unusual noises, inadequate cooling, excessive frost buildup, leaking water, or unusual odours. If you notice any of these signs, it’s time to call us for a professional repair service.
Q 3. How can I improve the energy efficiency of my refrigeration system or cool room?
Ans 3. Other than regular maintenance, proper insulation, etc. Chat with us about Hydro Carbon conversions. This can significantly reduce your operating costs.
Q 4. What's the typical lifespan of a commercial refrigeration system?
Ans 4. The lifespan can vary depending on factors like brand, usage, and maintenance. On average, well-maintained units can last anywhere from 10 to 15 years.
Q 5. Can we perform repairs on our commercial refrigeration units ourselves?
Ans 5. Yes, simple maintenance tasks like cleaning coils and changing filters can be done by you, although it's advisable to leave major repairs to our refrigeration mechanics. Incorrect repairs can lead to further damage and high running costs.
Q 6. How do I maintain commercial refrigeration equipment?
Ans 6. Regular maintenance is vital to ensure proper functioning and longevity. This includes cleaning condenser coils, checking seals for leaks, monitoring temperature settings, and scheduling professional servicing with BigBear if you're located in Sydney.
Q 7. Does BigBear also provide air conditioning maintenance
Ans 7. Yes, we assist with commercial air conditioning and refrigeration systems because they're often inter-linked. We are qualified HVAC+R technicians in Sydney.
Q 8. Do you service areas in NSW, other than Sydney?
Ans 8. Yes, our repair technicians can travel anywhere in New South Wales to assist, if it's feasible financially and within an acceptable time-frame.
Q 9. What temperature should a commercial freezer be set to?
Ans 9. Typically, commercial freezers in Australia are set to maintain temperatures between -10°F to 0°F (-23°C to -18°C) to ensure food safety and preservation.
Q 10. Do you offer service agreements and monitoring for peace of mind that our stock is always protected?
Ans 10. Yes, we offer a remote monitoring as part of our repair and service agreements that will notify a refrigeration technician of any issues or temperature fluctuations prior to your freezer, cool room, refrigerator, or cold room stock being compromised.
Ans 1. Regular maintenance from our repair technicians is essential to keep your units running efficiently. Our repair and maintenance technicians recommend scheduling maintenance at least once a year, but high-traffic environments might need more frequent servicing.
Q 2. What are the signs that a commercial refrigeration unit needs repair?
Ans 2. Look out for issues like unusual noises, inadequate cooling, excessive frost buildup, leaking water, or unusual odours. If you notice any of these signs, it’s time to call us for a professional repair service.
Q 3. How can I improve the energy efficiency of my refrigeration system or cool room?
Ans 3. Other than regular maintenance, proper insulation, etc. Chat with us about Hydro Carbon conversions. This can significantly reduce your operating costs.
Q 4. What's the typical lifespan of a commercial refrigeration system?
Ans 4. The lifespan can vary depending on factors like brand, usage, and maintenance. On average, well-maintained units can last anywhere from 10 to 15 years.
Q 5. Can we perform repairs on our commercial refrigeration units ourselves?
Ans 5. Yes, simple maintenance tasks like cleaning coils and changing filters can be done by you, although it's advisable to leave major repairs to our refrigeration mechanics. Incorrect repairs can lead to further damage and high running costs.
Q 6. How do I maintain commercial refrigeration equipment?
Ans 6. Regular maintenance is vital to ensure proper functioning and longevity. This includes cleaning condenser coils, checking seals for leaks, monitoring temperature settings, and scheduling professional servicing with BigBear if you're located in Sydney.
Q 7. Does BigBear also provide air conditioning maintenance
Ans 7. Yes, we assist with commercial air conditioning and refrigeration systems because they're often inter-linked. We are qualified HVAC+R technicians in Sydney.
Q 8. Do you service areas in NSW, other than Sydney?
Ans 8. Yes, our repair technicians can travel anywhere in New South Wales to assist, if it's feasible financially and within an acceptable time-frame.
Q 9. What temperature should a commercial freezer be set to?
Ans 9. Typically, commercial freezers in Australia are set to maintain temperatures between -10°F to 0°F (-23°C to -18°C) to ensure food safety and preservation.
Q 10. Do you offer service agreements and monitoring for peace of mind that our stock is always protected?
Ans 10. Yes, we offer a remote monitoring as part of our repair and service agreements that will notify a refrigeration technician of any issues or temperature fluctuations prior to your freezer, cool room, refrigerator, or cold room stock being compromised.
